AIP Tigernut Pancakes
Nothing says “it’s the weekend!” like a stack of pancakes, right? Growing up, they were one of my dad’s favorites. I remember it being an art-form for him…the perfect pancake. He would serve everyone at the table while he kept the fresh flapjacks coming.
Sadly, those flapjacks and I had to part ways! And if I’m being honest…it’s probably a good thing. The ingredients were highly processed and full of sugar. Fortunately, my dad figured that out too and has pancakes much, much less nowadays!
Meanwhile, I make Tigernut pancakes at my house! These are a variation of my Blueberry Crepe recipe, but much less high-maintenance! These cook up dense, fluffy and filling and I make a batch (sometimes two) to pop in the fridge for use throughout the week! They easily reheat and make work-week breakfast a snap!