Baked Stuffed Apples
Oof. Just, I mean….c’mon! Is there anything better than the smell of cinnamon and apples baking in the oven? Ok maybe it’s better when it’s cool and fall-like outside, but I’m in Texas so in September we’re still living vicariously through our not-Texas friends.
But even without the cooler temps, these Baked Stuffed Apples are where it’s at, y’all. The filling is gooey and sweet, but still dairy and refined sugar free. And let’s talk about that crumble for a second…
You’ll see this with a few of my fall dessert recipes, and there’s a reason for that — it’s AMAZING. If I do say so myself :)
It’s also grain and gluten free, and made with tiger nut flour as the base so you get a nice little prebiotic kick with it! Tiger nut flour has a few other things going for it too:
It has a natural sweetness
It’s light and fluffy
It’s easy to work with
It plays nice with other flours
It’s absolutely one of my favorite baking go-to’s, and I can’t wait to whip up some more fall desserts with it!