Roasted Butternut & Brussels Sprouts Salad with Pear Vinaigrette
Technically, the calendar says the first day of Fall is two days from today but outside it’s 95 degrees, muggy and gross. And of course I got a BEAUTIFUL Butternut Squash at the market today, along with the biggest Brussels Sprouts known to man…and it’s killing me because the atmosphere isn’t quite “favorite fall dish” appropriate just yet.
But, roasted veggies can do no wrong! Plus, I’m a sucker for salads with warm ingredients, so this seemed like the natural direction to take.
And let’s talk about the pear vinaigrette for just a second, shall we? Sweet and tangy, with just the right amount of creaminess that’s completely dairy-free.
All together, this ended up being pretty darn perfect! Probably one of our most favorite dishes recently, and I hope you enjoy it too!