Creamy Pesto Chicken Bake
Pesto lovers, rejoice! I sure am! I love this nut-free pesto already, but adding a little cream to it just makes it so much extra.
And, you know I love doing some type of casserole for my meal prep…this one was no exception! Beyond being flavor-packed, it kept and reheated well for a few lunches! On the macronutrient side, the coconut cream gives it a nice does of healthy fat to round out those carbohydrates.
As far as those cute little tomatoes…if you haven’t reintroduced them just yet, no worries! Omit them and add in something in it’s place — I’m a huge fan of asparagus here! Give some a squeeze of lemon, then toss in with the bake in place of the tomatoes!