Fennel & Date Chopped Salad
I love playing with my food. Especially with my veggies. And salads must be my favorite way to get that done because looking back over my blog, it seems like I make a lot of salads! But really, can you go wrong with them? I think not!
This one was born out of the dates I’ve had sitting in my fridge for like a month. I hadn’t quite figured out what to do with them, and I really haven’t had the baking itch, so there they sat. Until today!
Paired with the tart cranberries, juicy pear and earthy fennel and arugula, the sweetness of the date was just perfect here. The sweet lemon vinaigrette tops it off and brings it all together!
Make this salad Phase 1 AIP friendly by leaving out the almonds!