What can I say? I’m a sucker for mediterranean flavors. Anything mediterranean, really….it’s on my bucket list to see Greece, and I daydream about the fresh fish and bold flavors I’d find there. But in the meantime, I’m so glad I can whip something up in the kitchen in a half hour or so!
This dish is simple, flavorful, healthy and easy on the budget! You could go with another type of fish here, but honestly, Tilapia is where it’s at for the ol’ pocketbook ( at least it is around my neck of the woods). Plus, it bakes quickly and evenly, saving a little time!
Another time saver you can employ here is buying pre-sliced olives and onions. I tend to want to shred my own carrots, so I can get my “ribbons” how I want them! Same with the zucchini — I want to determine how thick the slices are myself. But if you can find it pre-sliced and it’s what you want, then I say go for it! Time is money, honey!
AIP Alternative: Omit the tomatoes