Garlic-Lemon Bay Scallops
I love a main dish that you don’t have to put too much effort into. Especially when it boasts the nutritional values of the might scallop! These little guys are good sources of:
I particularly like this method of preparation because it’s lends to so much variety; you can use them to top a salad, stuff into a taco, pour over noodles (gluten free, of course!), or serve with your favorite side. Here, we’ve put them with our go-to easy prep side dish, Roasted Cauliflower Rice.