"Parmesan" Crusted Cauliflower Rice & Lemon-Herb Cauliflower Rice
Listen we all know there’s no parmesan on that chicken because, dairy. But my gosh this was a close runner up to the real deal! And this turned out to be so much easier than I anticipated when I was daydreaming how to make this happen.
Nutritional Yeast is the star of the show here! Now before you get concerned about feeding your body yeast, don’t worry. Nutritional Yeast is inactive and can’t reproduce! Which is fantastic, because it’s a great swap for that cheesy flavor 99.999% of us crave.
When cooking the chicken, it’s important to let it crisp before you flip it. I let mine cook for a good 4 minutes before gently sliding a fork underneath and taking a peek. All good! The crust held together and nothing stuck!