Roasted Radicchio Wedge Salad
Man, oh man! Tons of flavors happening in this little salad! Radicchio is slightly bitter, which I happen to have a taste for right now. But never fear…roasting it brings on a whole new flavor that’s dense and savory. Endive is also known to be a bit on the bitter side, so if that isn’t quite your thing, swap it out with a bit of arugula or baby spinach…easy, peasy!
I’ve topped it with a sweet lemon vinaigrette and salty uncured bacon, which balances out the radicchio well AND hits all my favorite flavor profiles! Plus, this is a great side or appetizer salad. Radicchio isn’t huge, so the natural portion size is great.