Salted Caramel Coconut Panna Cotta
I mean, c’mon. Is there anything better than a smooth and creamy, sweet treat that isn’t loaded with garbage? Plus a little bit of saltiness… man-oh-man, all of my favorite things wrapped up in one little dish!
I love salted caramel and have probably used it in a dozen different ways, but this version may just be my favorite! Honestly, the whole thing is kinda like “let’s see how many ways we can use coconut, dates and honey in one recipe!” It’s easy enough that pretty much any skill-level can pull it off — Honestly, the whole thing is kinda like “let’s see how many ways we can use coconut, dates and honey in one recipe!”
The most challenging part is getting the panna cotta out of the ramekins. It took me a few tries! I have the instructions for this detailed within the recipe…but here is a tip… don’t let the ramekin’s sit too long in the warm water. I had one of the panna cotta’s totally melt in the process. No sweat, though…I stuck it back in the fridge and it was right as rain!