Roasted Garlic Sweet Potato Hummus
Hummus is something I miss in a bad way… but chickpeas and tahini are things my body just disagrees with so I haven’t had it in a LONG time! Then, I had a magical thing called sweet potato hummus when traveling recently and it was like welcoming an old friend! Well, an old friends cousin at least. So I HAD to remake it!
It’s tough to replace the unmistakable flavor of tahini, but this AIP version of hummus gives it a run for it’s money! Roasting the garlic gives it a nice depth of flavor, and the lemon gives it that zest you’re looking for with a Mediterranean style dish.
Feel free to play with the lemon, salt and onion powder ratios, and if you can tolerate it toss in a bit of tahini!