Rosemary Lemon Crispy Chicken Thighs
Yep, these check all the boxes: juicy, flavorful, tender, crispy and easy! Am I overselling it? I think not :)
Full disclosure, my thighs had no skin on them due to a shopping snafu, but they still crisped up nicely. Ideally, you want the skin to be present but that just wasn’t in the cards this go-round! I decided to go ahead and share this with you just to let you know that it can still be done, even without the skin.
This makes a great protein alongside your favorite side dish! We served it with a simple green salad for an easy, delicious midweek dinner!