Seared Porkchops & Cauliflower Gravy
I love southern comfort-food like my Grandma used to make. And this sure made my down-home heart happy.
My grandma used make the best (worst for you) pork chops and gravy, with all-purpose bleached flour and crisco. And I have to say…I miss it! But gosh we’ve come a long way, thankfully!! This cauliflower gravy is a pretty darn close swap for the white gravy she used to make. If you don’t know already (and you probably do or you wouldn’t be reading this blog), cauliflower can be turned into just about anything! With a little bone broth, some seasonings and some garlic, it makes one heck of a gravy.
On with the how-to!