Roasted Balsamic Brussels Sprouts
I’m a complete Brussels Sprouts fiend. I. LOVE. THEM. Shredded, raw, drowned in bacon, covered with an egg…you name it, I’ve probably eaten them that way. But this recipe is my go-to for a side dish that everyone loves, goes with anything, and is easy to make (especially in large batches).
We had ours with a simple AIP friendly Kielbasa sausage, just to channel my inner-Irishman. So good!