Roasted Kabocha Squash & Fennel Soup
Hello, Soup Season! I’m kicking off one of my favorite times of year with this sweet, velvety soup. It has just the right amount of “savory”, too, so you’re kinda getting the best of both worlds.
When I first ventured to use fennel in a soup I thought “wait a second…”, but it turns out it works quite nicely! It gives a little bit of an earthy dimension that is rustic and satisfying.
I will definitely put this on my winter-entertaining menu! It’d make a great companion to a pork tenderloin or nice juicy steak!