Do you love Italian food as much as I do? My goodness. Is anything more comforting than a creamy, rich sauce and a plate full of noodles?
There’s a few things I’m really digging about this dish. First, that creamy sauce is totally dairy free. The power of coconut cream canNOT be overstated in my opinion! It’s texture is smooth and creamy, it tends to take on the flavor of what you’re pairing it with, and it’s full of healthy fats, Win, win win!
Second, these noodles are absolutely grain free. Made with Sweet Potato Starch and Water, they’re a great replacement for traditional noodles. Yes, they’re typically used in Asian dishes, but trust me they work here!
And last but not least….it’s just on the table in under a half hour. BOOM.
I hope you enjoy it as much as we did!