Mango Pudding

Mango Pudding.jpg

 Summer in a bowl, me friends! Delightfully creamy with a delicate sweetness that says “I WANT MORE!” Not to mention, easy to make ahead for your summer-time soirées!

•1 can full fat coconut cream
•3 medjool dates
•1/4 cup fresh mango
•1 tbsp raw honey
•3/4 tbsp gelatin

 

  1. Boil the dates in water until tender.
  2. Add all ingredients except gelatin to a blender and process until dates are well blended.
  3. Pour the pudding mixture into a pot on the stovetop. Taste for sweetness and add more honey if needed.
  4. Sprinkle the gelatin over the top of the pudding mixture and allow to “bloom” for 5 minutes.
  5. Turn the heat on to medium, and as it warms, whisk the gelatin into the mixture. Make sure to thoroughly whisk the gelatin to avoid clumping.
  6. Pour pudding into small serving bowls or carafes and refrigerate for about two hours until set.