Blueberry Tart on a Coconut Date Crust
This is my Mother’s Day treat to myself! Creamy, sweet and free of dairy, eggs, gluten and grain. So I can enjoy it without the worry of a setback!
I’ve always been a little intimidated by the whole dessert arena, especially with Paleo/ AIP. But I’ve learned over the years there are tips and tricks that make it not only do-able, but absolutely delicious. This tart for example…once I learned how to work with gelatin, a whole new world of possibilities opened up. I started using it with smaller recipes and learned that the trick was patiently whisking it while warming to make sure all those clumps are gone! And then I had the confidence for larger desserts like this tart…no baking required and in just a few steps you have a crowd-pleasing dessert that goes a long way!
Are you intimidated by anything in the kitchen? Don’t be! Get in there, have some fun and bring your unique creativiity — you never know what all you’ll learn in the process!