Root Chips & Salted Caramel Dip

Root Chips & Salted Caramel Dip.jpg

Root Chips & Salted Caramel Dip! A Sweet & Savory snack...without the refined sugars and processed oils. Perfect way to get that craving for junk food satisfied AND get those much-needed beets in!

•2 small fresh beets
•1 sweet potato
•1/2-1 tsp sea salt
•1 tsp garlic powder
•2 tbsp melted coconut oil (melted)

  1. Preheat oven to 375
  2. Wash the vegetables and slice as thin as possible, using a mandolin slicer a really great knife!
  3. Coat the chips with oil, starting with 1 tbsp. If more is needed, add 1 tsp at a time.
  4. Coat with the seasonings. Spread the chips out on a baking sheet so that none are touching. Bake until crisp! The beets may take a few extra minutes, FYI 😀

•15 medjool dates, boiled for 10 minutes and pitted
•1 can coconut cream (water excluded)
•1 tsp sea salt
•1 tsp vanilla extract

  1. Combine all ingredients in a food processor and process until smooth and creamy.
  2. This may take 10 minutes or so!