Sautéed Shrimp and Zucchini (with AIP swap!)
Sort of an entree salad, sort of not…but all delicious! I initially set out to just make some zucchini; I had two giant, beautiful zucchini that a friend gave me just waiting to be cooked. I thought they’d be great with some tomatoes, and then my husband chimed in with a hearty “oooh what about shrimp?!” And there you go… a dinner idea was born!
I tossed in some arugula because it’s a personal goal to have some type of leafy green at each meal. It was that or spinach, and I chose the arugula because I thought the peppery flavor it provides would be great alongside the saute. I chose correctly! So about 25 minutes later…here’s what I had!
AIP Tip included in recipe below***if you haven’t reintroduced tomatoes, sub with some lemon-drizzled asparagus.