Crustless Vanilla Custard Pie with Caramelized Pears
I love custard pies because they’re so dang easy and versatile. I’ve made these with different toppings, thrown some fruit inside, and even had it plain and simple. And every way has a unique flavor that’s equally delicious! If you want a crust, all you have to do is add your crust of choice! Of course I recommend a gluten, grain free one :)
The beauty of this is that it works either with eggs or without them, so you’re able stick with what works best for you in the egg department. And these pears and practically a dessert on their own so you know my sweet tooth was satisfied. This is a great make-ahead dessert or is warm and soothing fresh out of the oven!